So here goes nothing.
I bake a lot. It's usually not planned out, so my family has gotten used to popovers at 10pm and brownies at 2am, but every once in a while I actually think of something that sounds interesting enough to plan in advance.
I keep saying I'm going to start taking pictures of what I make and post them to a blog, if only to keep track of what I'm doing just for me. This shall be said blog. That's not to say that the posts will be more than a picture and a recipe, or a complaint about whipping ganache, but hey, it's a start.
On that note, welcome to Almost a Scone (but not quite).
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